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Duck Breast in Red Wine and Cherry Jam Sauce (Magret de Canard)
The holidays officially ended just this Tuesday, the eighth of January. I never understood why there were two more Turkeys served that day when kitchen operations should have been back to normal. It...
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Duck Confit (Confit de Canard)
Let me begin by stating the fact that I haven’t ever in my life, or my professional kitchen life, have cooked a Duck Confit. My first encounter with this dish was about seven years ago, in the...
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